Chinese Food
All Recipes
Chicken gizzards with preserved vegetables
I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Braised pork and dried bamboo shoots
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Sweet and sour spareribs
Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs
Braised winter melon
I remember one year when I went to the temple to pray. I had a fast meal at noon. There was a braised winter melon that I couldn't forget. Vegetable cooking is also delicious. It's like life. It's better to give color. -
Kori cake
American breakfast is easy to make. 4 persons
Apple pie
Another year's apple season. The apples at home are piled up into a hill. After thinking for a long time, I decided to make it into a pie. In the Festival dinner, let it become a delicious dessert. ~
Scallop and wax gourd
Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...
Scrambled egg with tomato
A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't ... ...
Tacos with beef
I went to a friend's house. They made several Mexican dishes to entertain us. I think this pancake is very delicious. It's easy and fast to make. Today, I'll improve it a little bit. It's more enjoyable to eat. It's more delicious.
Shredded bread with meat floss
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
Sausages with Scallion
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Black Diamond toast
Black diamond toast. It's made of toast bread and chocolate cake. It's a perfect combination. It's a delicious taste.
Kwai perch (fast food)
When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet appetizer food. I often buy them when I go out to play basketball and play sports. But I can't pass the news. So I decided to make my own appetizer pickled peppers and chicken feet.
Golden shrimp dumpling
Every time I cook a dish, I'm thinking about what kind of copywriting to match. Today I'll tell you a cold joke - there used to be five shrimps gathered for a meeting. Then it's red when it's open. It's yellow when it's talking.
Steamed bun with leek
Staple food often eaten. Shanxi people's favorite.
